Our Favorite Beef Stroganoff

Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Serve over cooked egg noodles.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 308 Calories

Ingredients

• ½ cup sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup beef broth
• 1 small onion, chopped
• ¼ teaspoon dried basil
• 1 pound ground beef chuck
• 1 clove garlic, minced, or more to taste
• ¼ teaspoon ground thyme
• 1 dash salt and ground black pepper
• 1 (4.5 ounce) can mushroom pieces and stems, drained

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Add beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add garlic, thyme, basil, salt, and pepper. Add cream of mushroom soup, beef broth, and mushrooms. Reduce heat and simmer until flavors meld, about 20 minutes. Fold in sour cream just before serving.