Out of this World Pie

Raspberry gelatin is combined with cherry pie filling and crushed pineapple; sliced bananas are added once the filling starts to set. This refreshing pie is then chilled until ready to serve. Makes two pies.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 286 Calories

Ingredients

• ¾ cup white sugar
• 1 (21 ounce) can cherry pie filling
• 1 (20 ounce) can crushed pineapple, with juice
• 1 tablespoon cornstarch
• 1 (3 ounce) package raspberry flavored Jell-O® mix
• 2 (9 inch) pie shells, baked
• 1 (8 ounce) container frozen whipped topping, thawed (Optional)
• 1 teaspoon red food color (Optional)
• 6 bananas, peeled and sliced

Recipe Instructions

Step 1

In a large saucepan, combine pie filling, pineapple with juice, food coloring, sugar, and cornstarch. Cook over low heat until thick, stirring frequently. Remove from heat and stir in gelatin.

Step 2

Allow mixture to cool, then stir in banana slices. Pour half of mixture into each pastry shell. Top with whipped topping if desired. Chill at least four hours before serving.