These peanut butter, oatmeal, and chocolate chip cookies are great for school lunches, bake sales, or any special occasion where you need a sweet treat!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
102 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
Step 2
Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
Step 3
Stir flour, baking soda, and salt together in a small bowl.
Step 4
Bake in the preheated oven until the edges start to brown, 10 to 12 minutes. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
Step 5
Gather all ingredients.
Step 6
Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth and creamy.
Step 7
Stir in peanut butter, egg, and vanilla until well blended.
Step 8
Mix in flour mixture until just moistened. Stir in chocolate chips and oats until evenly distributed.