Outrageous Mustard Sauce

This homemade creamy mustard sauce is quick to make on the stovetop with heavy cream, apple cider vinegar, mustard powder, sugar, eggs, and salt.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 91 Calories

Ingredients

• 5 tablespoons white sugar
• 3 eggs, beaten
• 1 dash salt
• 0.5 cup heavy whipping cream
• 0.5 cup cider vinegar
• 0.25 cup dry mustard powder (such as Coleman's®)

Recipe Instructions

Step 1

Mix together beaten eggs, cream, vinegar, sugar, mustard powder, and salt in a large bowl using an electric mixer until smooth and creamy.

Step 2

Bring a medium saucepan of water to a boil. Place the bowl over the saucepan and cook sauce over boiling water, stirring constantly, until thickened, about 20 minutes.