Oven-Baked Cod with Bread Crumbs

This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 283 Calories

Ingredients

• ½ cup warm water
• 1 bunch fresh parsley, chopped
• ¾ cup dry bread crumbs
• 2 teaspoons dried tarragon
• 1 tablespoon chopped fresh dill
• 1 pinch salt and freshly ground black pepper to taste
• 4 (4 ounce) cod fillets
• ¼ cup butter, cut into small chunks
• ½ fish bouillon cube

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.

Step 2

Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.

Step 3

Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.

Step 4

Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.