Oven-Baked Pepper Steak

Onions and peppers top seared cube steak that's cooked in the oven. A less expensive option than other steaks that still delivers tons of flavor.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 393 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• salt and pepper to taste
• 2 cups beef broth
• 1 cup sliced mushrooms
• 1 medium onion, sliced
• 1 medium green bell pepper, sliced
• Worcestershire sauce
• 1 pound cube steak
• 0.25 cup all-purpose flour, or as needed
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Combine flour, garlic powder, and onion powder in a shallow bowl.

Step 2

Season steak with seasoned salt and pepper, then dredge in flour mixture; shake off any excess.

Step 3

Heat oil in a large frying pan over medium-high heat. Sear steaks in hot oil, then transfer to a large casserole dish. Pour beef broth and Worcestershire sauce into the dish; cover tightly with aluminum foil.

Step 4

Bake in the preheated oven for 1 hour. Sprinkle onion, pepper, mushrooms, and garlic over top; continue to cook until steak is tender and vegetables are soft, about 20 to 30 minutes more.