Homemade crispy potato fries seasoned with thyme and topped with grated cheese when they are hot out of the oven. Simply delicious as a side or snack!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
264 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Arrange potato wedges on a baking sheet; drizzle with olive oil and season with thyme, pepper, and salt. Toss wedges with a spatula to coat evenly.
Step 3
Roast potato wedges in the preheated oven for 15 minutes; flip and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle with cheese.
Ingredients
salt to taste
2 tablespoons olive oil
2 pounds baking potatoes, each cut into six wedges
