Oven-Baked Potato Fries

Homemade crispy potato fries seasoned with thyme and topped with grated cheese when they are hot out of the oven. Simply delicious as a side or snack!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 264 Calories

Ingredients

• salt to taste
• 2 tablespoons olive oil
• 2 pounds baking potatoes, each cut into six wedges
• 0.25 teaspoon ground black pepper
• 0.25 cup shredded Cheddar cheese
• 0.5 teaspoon dried thyme leaves

Recipe Instructions

Step 1

Arrange potato wedges on a baking sheet; drizzle with olive oil and season with thyme, pepper, and salt. Toss wedges with a spatula to coat evenly.

Step 2

Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C).

Step 3

Roast potato wedges in the preheated oven for 15 minutes; flip and continue roasting until soft in the center, about 15 minutes more.

Step 4

Transfer wedges to a platter and sprinkle with cheese.