This potato fries recipe is a great way to get kids started on learning how to cook. We used this for our "at-home" camp week abt taught the kids how to cook one new thing each day for an entire week.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
264 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Arrange potato wedges on a baking sheet; drizzle with olive oil and season with thyme, pepper, and salt. Toss wedges with a spatula to coat evenly.
Step 3
Roast potato wedges in the preheated oven for 15 minutes; flip and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle with cheese.
Ingredients
salt to taste
2 tablespoons olive oil
¼ teaspoon ground black pepper
¼ cup shredded Cheddar cheese (Optional)
½ teaspoon dried thyme leaves
2 pounds baking potatoes, each cut into six wedges
