Oven-Baked Potato Slices

These sliced baked potatoes are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for an easy side dish.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 284 Calories

Ingredients

• 1 pinch cayenne pepper
• 1 dash salt
• 4 tablespoons olive oil, or more as needed
• 4 medium baking potatoes, sliced 1/8-inch thick
• 0.125 teaspoon ground black pepper
• 0.125 teaspoon garlic powder
• 0.125 teaspoon paprika
• 0.125 teaspoon celery seed

Recipe Instructions

Step 1

Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.

Step 2

Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.

Step 3

Pour the entire contents of the bag onto a large baking sheet and spread evenly. Drizzle with olive oil.

Step 4

Remove from the oven. Let cool slightly and transfer into a serving dish.

Step 5

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).