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Oven Baked Potato Wedges
Oven Baked Potato Wedges
Oven baked potatoes with seasoned bread crumbs!
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
495 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.
Step 2
Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.
Step 3
Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.
Ingredients
½ cup melted butter
2 teaspoons olive oil
1 cup seasoned bread crumbs
5 large russet potatoes, peeled and cut into wedges
Categories
Side Dish
Potato
Baked Potato Recipes
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