Oven Baked Potato Wedges

Oven-baked potato wedges are easy and delicious and always a crowd-pleaser. This version of a favorite side is flavored with seasoned bread crumbs.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 495 Calories

Ingredients

• ½ cup melted butter
• 2 teaspoons olive oil
• 1 cup seasoned bread crumbs
• 5 large russet potatoes, peeled and cut into wedges

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with olive oil.

Step 2

Brush potato wedges with butter and roll in bread crumbs. Place wedges on the prepared baking sheet.

Step 3

Bake in the preheated oven for 20 minutes. Remove from the oven and turn wedges; cook for 10 to 15 minutes, or until tender.