Oven-Baked Stuffed Pork Chops

Bake stuffed pork chops in the oven for a flavorful twist on a classic. Seasoned with spices and filled with stuffing, this dish is easy to prepare.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 459 Calories

Ingredients

• toothpicks
• 1 tablespoon adobo seasoning
• 1 (.18 ounce) packet sazon seasoning
• 6 (1-inch thick) boneless pork chops
• 3 tablespoons Italian dressing, divided
• 6 (6 ounce) packages dry stuffing mix (such as Stove Top®)
• 1 tablespoon water, or as desired
• 0.25 teaspoon salt
• 0.5 teaspoon garlic powder
• 1.5 cups water
• 0.25 cup margarine
• 0.33333334326744 teaspoon ground black pepper

Recipe Instructions

Step 1

Arrange pork chops on a baking sheet. Mix remaining 1 tablespoon Italian dressing and 1 tablespoon water with reserved juices from pork chops; pour over pork chops.

Step 2

Bake in the preheated oven until pork chops are cooked through, 25 to 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 3

Place pork chops in a large bowl and season all sides with adobo seasoning, sazón seasoning, garlic powder, black pepper, and salt; add 2 tablespoons Italian dressing and flip to coat.

Step 4

Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).

Step 5

Bring 1 1/2 cups water and butter to a boil in a saucepan; add stuffing mix and cover.

Step 6

Remove saucepan from heat and set aside until stuffing absorbs water, about 5 minutes; fluff with a fork.

Step 7

Remove pork chops from the bowl, reserving liquid and seasonings.

Step 8

Lay each pork chop flat on a cutting board and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact.

Step 9

Stuff each pork chop with stuffing and close the pocket using a toothpick.