Sweet potatoes are cut into fries, drizzled with olive oil and seasoning, and baked to crispy perfection in the oven for a quick, easy, and delicious side dish or snack.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
153 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Place sweet potato fries on a baking sheet. Drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Spread out on pan in an even layer so that they aren't touching.
Step 3
Bake in the preheated oven until golden, about 15 minutes. Turn fries over; bake until crispy, about 10 minutes more.
Ingredients
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon olive oil, or as needed
2 sweet potatoes, halved and cut into 4x1/2-inch wedges
