Oven Baked Sweet Potato Fries

These sweet potato fries make a great side dish. Bake a batch of sweet potato fries to please your friends and family. Soybean oil (labeled as vegetable oil) helps brown the fries evenly. Season as you please!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 287 Calories

Ingredients

• ¼ teaspoon paprika
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon garlic powder
• ½ teaspoon sea salt
• 2 large sweet potatoes, peeled, cut into 1x3-inch wedges
• 3 tablespoons soybean oil (often labeled "vegetable oil")

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Position rack in upper third of the oven. Grease a baking sheet.

Step 2

Place sweet potatoes and soybean oil in a large bowl; toss lightly. Sprinkle with salt, pepper, garlic powder, and paprika. Arrange potatoes in a single layer on the prepared baking sheet, being sure not to overcrowd.

Step 3

Bake, turning occasionally, until tender and golden brown, 18 to 24 minutes. Cool 5 minutes before serving.