Oven Barbecued Beef Brisket II

Oven Barbecued Beef Brisket II

This oven-barbecued beef brisket recipe starts with beef brisket baked in chili sauce, onion soup mix, and cola. It can also be cooked in a slow cooker.

Preparation Time
5 mins
Cooking Time
3 hr
Total Time
3 hr 5 mins
Calories
978 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Place brisket, fat-side up, in a roasting pan. Combine cola, chili sauce, and onion soup mix in a small bowl; pour over brisket. Cover roasting pan.
Step 3
Bake in the preheated oven for 3 to 4 hours; uncover during the last hour.

Ingredients

  • 1 (1 ounce) package dry onion soup mix
  • 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
  • 1 (12 fluid ounce) can or bottle chile sauce
  • 2.5 pounds beef brisket

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