Oven Barbecued Beef Brisket II

Oven Barbecued Beef Brisket II

This oven-barbecued beef brisket recipe starts with beef brisket baked in chili sauce, onion soup mix, and cola. It can also be cooked in a slow cooker.

Preparation Time
5 mins
Cooking Time
3 hr
Total Time
3 hr 5 mins
Calories
978 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Place brisket, fat-side up, in a roasting pan. Combine cola, chili sauce, and onion soup mix in a small bowl; pour over brisket. Cover roasting pan.
Step 3
Bake in the preheated oven for 3 to 4 hours; uncover during the last hour.

Ingredients

  • 1 (1 ounce) package dry onion soup mix
  • 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
  • 1 (12 fluid ounce) can or bottle chile sauce
  • 2.5 pounds beef brisket

Categories

Similar Recipes You May Like

Cry Babies II

Cry Babies II

Italian Beef Sandwiches

Italian Beef Sandwiches

Shredded Beef Tacos with Lime

Shredded Beef Tacos with Lime

Oven Barbecued Beef Brisket II

Oven Barbecued Beef Brisket II

Molasses Cookies II

Molasses Cookies II

Thai-Dipped Beef Tri Tip

Thai-Dipped Beef Tri Tip

The Best Classic Beef Stroganoff

The Best Classic Beef Stroganoff

Chicken Long Rice (Hawaiian-Style Chicken Soup)

Chicken Long Rice (Hawaiian-Style Chicken Soup)