Oven Barbecued Beef Brisket II

Oven Barbecued Beef Brisket II

This oven-barbecued beef brisket recipe starts with beef brisket baked in chili sauce, onion soup mix, and cola. It can also be cooked in a slow cooker.

Preparation Time
5 mins
Cooking Time
3 hr
Total Time
3 hr 5 mins
Calories
978 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Place brisket, fat-side up, in a roasting pan. Combine cola, chili sauce, and onion soup mix in a small bowl; pour over brisket. Cover roasting pan.
Step 3
Bake in the preheated oven for 3 to 4 hours; uncover during the last hour.

Ingredients

  • 1 (1 ounce) package dry onion soup mix
  • 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
  • 1 (12 fluid ounce) can or bottle chile sauce
  • 2.5 pounds beef brisket

Categories

Similar Recipes You May Like

White Chili II

White Chili II

Rhubarb Cake III

Rhubarb Cake III

Pickled Asparagus II

Pickled Asparagus II

Zucchini Lasagna with Beef and Sausage

Zucchini Lasagna with Beef and Sausage

Apricot Brisket

Apricot Brisket

Rhubarb Upside Down Cake III

Rhubarb Upside Down Cake III

Summer Bean Salad II

Summer Bean Salad II

Ground Beef Casserole with Brown Rice

Ground Beef Casserole with Brown Rice