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Oven-Barbecued Ribs
Oven-Barbecued Ribs
Pork ribs are baked until fall-off-the-bone tender with a tangy, homemade barbecue sauce.
Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
467 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
Step 2
Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
Step 3
Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.
Ingredients
2 tablespoons white sugar
2 teaspoons salt
1 onion, diced
1 cup ketchup
3 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
3 pounds pork spareribs
0.5 cup chopped celery
0.5 cup water
0.25 cup vinegar
Categories
Pork
Pork Rib Recipes
Spare Ribs
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