Oven-Barbecued Ribs

Pork ribs are baked until fall-off-the-bone tender with a tangy, homemade barbecue sauce.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 467 Calories

Ingredients

• 2 tablespoons white sugar
• 2 teaspoons salt
• 1 onion, diced
• 1 cup ketchup
• 3 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 3 pounds pork spareribs
• 0.5 cup chopped celery
• 0.5 cup water
• 0.25 cup vinegar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.

Step 2

Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.

Step 3

Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.