Oven-Broiled Lamb Chops with Gravy

These oven-broiled lamb chops are marinated and served with a savory red wine, soy, and balsamic vinegar gravy.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 269 Calories

Ingredients

• 2 tablespoons chopped fresh cilantro
• 4 cloves garlic, crushed
• 2 tablespoons grated fresh ginger
• 1 tablespoon all-purpose flour, or as needed
• 4 (4 ounce) lamb chops
• 0.25 cup balsamic vinegar
• 0.25 cup soy sauce
• 0.5 cup dry red wine

Recipe Instructions

Step 1

Mix wine, soy sauce, vinegar, garlic, cilantro, and ginger together in a zip-top freezer bag; add lamb chops. Seal and refrigerate for 4 to 8 hours.

Step 2

Remove lamb chops from the marinade and shake off excess; transfer chops to a wire rack set in a shallow pan.

Step 3

Strain the marinade and save the liquid only. Heat the liquid in a small saucepan to the point of boiling. Stir in flour until a gravy-like consistency is reached. More or less flour can be used to create the desired thickness.

Step 4

Broil the lamb chops until medium-rare, 4 1/4 minutes per side (4 1/2 minutes for medium). An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C) for medium doneness. Pour a little of the gravy over the chops and serve.

Step 5

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.