Oven Brown Rice with Carrots and Mushrooms

This brown rice casserole bakes rice together with carrots and mushrooms in a creamy chicken soup sauce for an easy and flavorful side dish.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 230 Calories

Ingredients

• 1 (14 ounce) can beef broth
• 1 cup uncooked brown rice
• cooking spray
• 1 (4 ounce) can sliced mushrooms, drained
• 1 cup finely diced carrots
• 0.5 cup milk
• 0.25 cup butter
• 0.5 cup condensed cream of chicken soup

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pour mixture into prepared casserole dish.

Step 3

Spray a 2-quart casserole dish with cooking spray.

Step 4

Stir beef broth, brown rice, carrots, milk, mushrooms, cream of chicken soup, and butter in a bowl until well combined.

Step 5

Bake uncovered in preheated oven until liquid is absorbed and rice is tender, about 1 hour.