Oven-Fresh Seasoned Potato Wedges

Oven-Fresh Seasoned Potato Wedges

Potato wedges baked in the oven, seasoned with Parmesan, garlic powder, and onion powder. They're easy to make for a tasty side and sure to be a hit!

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
138 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Bake in the preheated oven until potatoes are easily pierced with a fork, about 25 minutes.
Step 3
Place potatoes, Parmesan cheese, olive oil, onion powder, garlic powder, salt, and pepper into a resealable plastic bag. Seal the bag, then shake until potatoes are evenly coated with seasoning. Spread potatoes on a baking sheet.
Oven-Fresh Seasoned Potato Wedges
Oven-Fresh Seasoned Potato Wedges
Oven-Fresh Seasoned Potato Wedges
Oven-Fresh Seasoned Potato Wedges

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 russet potatoes, scrubbed and cut into eighths
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon salt
  • 0.25 cup grated Parmesan cheese

Categories

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