Oven-Fresh Seasoned Potato Wedges

Potato wedges baked in the oven, seasoned with Parmesan, garlic powder, and onion powder. They're easy to make for a tasty side and sure to be a hit!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 138 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 russet potatoes, scrubbed and cut into eighths
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.25 cup grated Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Bake in the preheated oven until potatoes are easily pierced with a fork, about 25 minutes.

Step 3

Place potatoes, Parmesan cheese, olive oil, onion powder, garlic powder, salt, and pepper into a resealable plastic bag. Seal the bag, then shake until potatoes are evenly coated with seasoning. Spread potatoes on a baking sheet.