Oven-Fried Pork Chops

Yummy oven-fried pork chops are dipped in egg and coated with an herby stuffing mix. Learn how long to bake pork chops with this quick and easy recipe.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 422 Calories

Ingredients

• 2 tablespoons milk
• 2 tablespoons butter, melted
• 1 large egg, beaten
• 1 cup herb-seasoned dry bread stuffing mix
• 4 pork chops, trimmed
• 0.25 teaspoon black pepper

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9x13-inch baking dish.

Step 2

Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix. Lay pork chops in the prepared dish.

Step 3

Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (74 degrees C).