Oven-Fried Potatoes

Oven-Fried Potatoes

These mouthwatering sliced potatoes are cooked in the oven with chopped onion, bacon, and butter until golden and deliciously crispy.

Preparation Time
30 mins
Cooking Time
60 mins
Total Time
1 hr 30 mins
Calories
545 Calories

Recipe Instructions

Step 1
Place potatoes in an even layer in the dish. Sprinkle onion and bacon over potatoes, then dot with diced butter. Cover the dish with foil.
Step 2
Bake in the preheated oven for 45 minutes. Remove the foil and stir potatoes. Turn oven to broiler setting and brown until potatoes are crisp, about 5 minutes. You may need to stir every minute or so for even browning. Serve immediately.
Step 3
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.

Ingredients

  • salt and pepper to taste
  • 1 onion, finely chopped
  • 5 pounds red potatoes, thinly sliced
  • 6 slices bacon, chopped
  • 0.5 cup butter, diced

Categories

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