Oven Fried Potatoes II

Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 172 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon vegetable oil
• salt and pepper to taste
• 2 large baking potatoes, cut into wedges

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with vegetable cooking spray.

Step 2

In a shallow bowl combine oil and lemon juice. Dip potatoes in oil/lemon mixture and season with salt and pepper, to taste. Place on baking sheet.

Step 3

Bake in preheated oven for 20 minutes. Remove from oven and turn wedges over. Return to oven and continue cooking until crisp and brown on both sides, about 10 minutes more.