Chunks of chicken and lots of colorful veggies are tossed in a balsamic vinaigrette, broiled until just done, then served topped with Parmesan cheese--dinner's on the table in 20 minutes!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
221 Calories
Recipe Instructions
Step 1
Preheat oven broiler.
Step 2
Combine all ingredients, except Parmesan cheese, in large bowl; toss to coat.
Step 3
Transfer vegetables and chicken to broiler pan. Broil, stirring and turning vegetables once, 10 minutes or until chicken is done and vegetables are tender.* Sprinkle with Parmesan cheese.
Ingredients
½ teaspoon salt
2 tablespoons olive oil
⅛ teaspoon black pepper
1 (14 ounce) bag Birds Eye® Recipe Ready Grilling Blend
1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
