Oven-Grilled Chicken and Vegetables

Chunks of chicken and lots of colorful veggies are tossed in a balsamic vinaigrette, broiled until just done, then served topped with Parmesan cheese--dinner's on the table in 20 minutes!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 221 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons olive oil
• ⅛ teaspoon black pepper
• 1 (14 ounce) bag Birds Eye® Recipe Ready Grilling Blend
• 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
• 1 tablespoon balsamic or red wine vinegar
• 2 tablespoons shredded Parmesan cheese (Optional)

Recipe Instructions

Step 1

Preheat oven broiler.

Step 2

Combine all ingredients, except Parmesan cheese, in large bowl; toss to coat.

Step 3

Transfer vegetables and chicken to broiler pan. Broil, stirring and turning vegetables once, 10 minutes or until chicken is done and vegetables are tender.* Sprinkle with Parmesan cheese.