Oven Omelet

A simple and hearty ham and cheese breakfast casserole.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 247 Calories

Ingredients

• 1 cup milk
• 8 eggs
• 1 cup shredded Cheddar cheese
• 1 to taste salt and pepper to taste
• 1 cup diced cooked ham
• 2 cups shredded hash brown potatoes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch glass baking dish.

Step 2

Beat eggs in a large bowl; stir in the milk. Stir in the potatoes, ham and cheese. Season to taste and pour into prepared pan.

Step 3

Bake in preheated oven for 45 to 50, until knife inserted in middle comes out clean.