Oven-Roasted Asparagus

Tender roasted asparagus, seasoned with minced garlic, Parmesan cheese, and lemon juice. Pairs perfectly with roast leg of lamb or grilled fish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 123 Calories

Ingredients

• 1 tablespoon lemon juice
• 3 tablespoons olive oil
• 1 clove garlic, minced
• 1 teaspoon sea salt
• 1 bunch thin asparagus spears, trimmed
• 0.5 teaspoon ground black pepper
• 1.5 tablespoons grated Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

Step 3

Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat. Sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange asparagus in a single layer in a baking dish.