Oven-Roasted Broccoli in Foil

A simple and quick way to cook broccoli that even picky eaters love. Best part: I don't even use dishes to prepare it (all mixing and cooking happens in the foil). Drizzle with olive oil and additional Parmesan cheese before serving.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 120 Calories

Ingredients

• 2 tablespoons olive oil
• ¼ cup grated Parmesan cheese
• fresh ground black pepper to taste
• sea salt to taste
• 1 pound small broccoli florets

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Combine broccoli florets and olive oil in a bowl and toss to lightly coat. Season with salt and pepper.

Step 3

Lay a large sheet of aluminum foil on a flat work surface. Transfer broccoli to the center of the sheet and fold edges in to create a sealed packet.

Step 4

Bake in the preheated oven for 10 minutes. Remove packet from oven and open aluminum foil to expose broccoli. Sprinkle with Parmesan cheese.

Step 5

Return packet to the oven and continue baking until floret tips start to blacken and stalks are greenish-brown, about 10 minutes more.