Oven-Roasted Cabbage

This roasted cabbage recipe with bacon and onions gets added flavor from butter, broth, and a pinch of seasoned salt for a deliciously savory side.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 275 Calories

Ingredients

• salt and ground black pepper to taste
• 1 large onion, diced
• 1 (14.5 ounce) can chicken broth
• 1 small head cabbage, chopped
• 1 cup salted butter
• 6 ounces chopped bacon
• 1 pinch seasoned salt (such as LAWRY'S®), or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.

Step 3

Bake in the preheated oven until cabbage is tender, 1 ½ to 2 hours.