Oven-Roasted Cauliflower

Learn how to bake cauliflower with this easy recipe that makes a delicious side dish. Simply roast cauliflower with garlic and lemon and you're set.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 116 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons grated Parmesan cheese
• 3 large cloves garlic, thinly sliced
• 1 head (about 2 1/4 pound) cauliflower, trimmed and cut into florets
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 cup olive oil

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a baking pan.

Step 3

Roast in preheated oven for about 15 minutes, turn cauliflower, and continue roasting until soft, about 10 minutes more.

Step 4

Sprinkle Parmesan cheese over cauliflower to serve.

Step 5

Gather all ingredients.