Broccoli, cauliflower, and Brussels sprouts are treated like royalty in this quick and easy oven-roasted vegetable recipe that will wow your taste buds.
Preparation Time
25 mins
Cooking Time
25 mins
Total Time
50 mins
Calories
94 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking pans with parchment paper or silicone baking mats.
Step 2
Combine cauliflower, broccoli, and Brussels sprouts in a large bowl. Add olive oil, 1 tablespoon at a time, mixing by hand or tossing the bowl to coat evenly. Add salt and pepper; continue to toss vegetables until evenly distributed.
Step 3
Spread vegetables evenly onto the prepared baking pans, allowing space for them to crisp.
Step 4
Roast in the preheated oven until notably browned and crispy to the touch, 22 to 25 minutes. Continue baking for 3 to 5 minutes more for a crunchier exterior. Remove from the oven and allow to rest for 2 to 3 minutes before serving.
Ingredients
1 tablespoon salt
2 teaspoons freshly ground black pepper
3 tablespoons extra-virgin olive oil
1 pound Brussels sprouts, trimmed and halved
1 pound broccoli, cut into bite-sized florets
1 large head cauliflower, stemmed and cut into small florets
