Oven-Roasted Corn on the Cob with Blue Cheese

Ears of corn are smeared with dill and butter, roasted in the oven, then topped with melty blue cheese for an easy yet over-the-top summertime recipe.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 199 Calories

Ingredients

• 4 tablespoons unsalted butter, softened
• 2 teaspoons dried dill
• 6 ears corn, husks and silk removed
• 0.66666668653488 cup crumbled blue cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine butter and dill in a small bowl to form a paste; rub on each ear of corn. Wrap each ear individually in aluminum foil; arrange on a baking sheet.

Step 3

Bake in the preheated oven for 20 minutes. Transfer baking sheet to a heat-proof surface; carefully open each packet. Sprinkle corn with blue cheese.

Step 4

Bake corn in the preheated oven until cheese is melted, about 5 minutes.