Oven-Roasted Corn on the Cob with Blue Cheese

Amaze your guests with this simple roasted-but-over-the-top corn on the cob garnished with dill and blue cheese.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 199 Calories

Ingredients

• 4 tablespoons unsalted butter, softened
• 2 teaspoons dried dill
• ⅔ cup crumbled blue cheese
• 6 ears corn, husks and silk removed

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven for 20 minutes.

Step 3

Combine butter and dill in a bowl to form a paste. Rub paste evenly on each ear of corn and wrap individually in aluminum foil. Arrange on a baking sheet.

Step 4

Remove corn from the oven and carefully open each packet. Sprinkle corn evenly with blue cheese. Return corn to the hot oven and bake until melted, about 5 minutes more.