Oven-Roasted Corn on the Cob

Oven-roasted corn on the cob coated with a spicy Parmesan crust cooked until tender and juicy for an easy way to make a favorite summer side.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 311 Calories

Ingredients

• 1 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chili powder
• 1 cup shredded Parmesan cheese
• 5 ears corn, husks and silk removed
• 0.5 cup mayonnaise

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.

Step 3

Gather all ingredients.

Step 4

Rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.

Step 5

Cut 5 squares of aluminum foil 1 ½ times the size of the ears of corn; place each ear of corn in the center of a piece of foil. Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste.