Oven-Roasted Greek Potatoes

A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 40 mins
• Calories: 234 Calories

Ingredients

• 1 tablespoon lemon zest
• 1 cup water
• 1 lemon, juiced
• 1 teaspoon dried rosemary
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• ½ teaspoon dried marjoram
• 2 cloves garlic, minced
• ¼ cup white wine
• ⅛ teaspoon dried thyme
• 2 teaspoons lemon pepper
• 2 tablespoons Italian salad dressing
• 6 medium potatoes, peeled and quartered

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.

Step 3

Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.