Oven-Roasted Ribs

Learn how long to cook country-style ribs in the oven at 350 degrees F with this easy recipe for slow-roasted ribs with sweet, tangy barbecue sauce.

• Preparation Time: 15 mins
• Cooking Time: 2 hr 30 mins
• Total Time: 2 hr 45 mins
• Calories: 634 Calories

Ingredients

• 1 teaspoon vegetable oil
• 2 tablespoons Worcestershire sauce
• 2 cloves minced garlic
• 0.5 cup beer
• 0.25 cup honey
• 0.5 teaspoon dry mustard
• 0.5 cup chopped onions
• 0.75 cup chili sauce
• 3.5 pounds country style pork ribs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes. Stir in chili sauce, beer, honey, Worcestershire sauce, and dry mustard. Bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, about 20 minutes.

Step 3

Meanwhile, arrange ribs evenly in a large baking dish.

Step 4

Bake ribs in the preheated oven for 1 hour. Spread sauce over ribs and continue baking until sauce bubbles and ribs are tender, about 1 hour more.