Oven Roasted Sweet Potatoes

Oven Roasted Sweet Potatoes

Perfectly cooked, roasted sweet potatoes with caramelized onion and garlic are finished with a drizzle of balsamic vinegar in this delicious recipe.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
224 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Mix sweet potatoes, onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
Step 3
Roast sweet potato mixture in the preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes.
Step 4
Remove from the oven. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.
Step 5
Gather all ingredients.

Ingredients

  • 3 tablespoons olive oil
  • 1 pinch salt and ground black pepper to taste
  • 2 cloves garlic, sliced
  • 1 sweet onion, cut into wedges
  • 1 tablespoon balsamic vinegar, or more to taste
  • 4 cups chopped peeled sweet potato

Categories

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