Oven Roasted Sweet Potatoes

Sweet potatoes are roasted to perfection with chunky onion wedges and garlic, then finished with a drizzle of balsamic vinegar for a naturally sweet holiday side dish. My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was and asked for the recipe.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 224 Calories

Ingredients

• 3 tablespoons olive oil
• 1 pinch salt and ground black pepper to taste
• 2 cloves garlic, sliced
• 1 sweet onion, cut into wedges
• 1 tablespoon balsamic vinegar, or more to taste
• 4 cups chopped peeled sweet potato

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Mix sweet potatoes, onion, and garlic in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.

Step 3

Roast sweet potato mixture in the preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes.

Step 4

Remove from the oven. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.