Oven Roasted Trout with Lemon Dill Stuffing

Trout are stuffed with a zesty lemon, dill, and garlic stuffing, then roasted in the oven in this easy, yet flavor-packed fresh fish recipe.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 563 Calories

Ingredients

• 1 clove garlic, minced
• 2 teaspoons grated lemon zest
• salt and pepper to taste
• 2 tablespoons chopped fresh dill
• 1 cup soft bread crumbs
• 4 trout, cleaned and head removed
• 0.25 cup olive oil, divided
• 0.5 sweet onion, minced

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Toss bread crumbs with onion, dill, lemon zest, garlic, and 1/2 of the olive oil. Season with salt and pepper to taste. Press stuffing into trout, then brush with remaining olive oil; season with salt and pepper. Place trout onto the prepared baking sheet.

Step 3

Roast in the preheated oven until skin begins to brown, and the flesh flakes easily with a fork, about 20 minutes.