Oven Roasted Vegetables

Oven roasted vegetables seasoned with onion soup mix is a quick and easy side dish that will be a family-favorite.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 255 Calories

Ingredients

• 1 pound baby carrots
• ½ cup olive oil, or more as needed
• cooking spray (such as Pam®)
• 1 (1 ounce) package dry onion soup mix, or more to taste
• 2 pounds potatoes, cut into 1-inch pieces, or more to taste
• 2 large bell peppers, cut into 1-inch pieces
• 1 large onion, cut into 1-inch pieces, or more to taste

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray.

Step 2

Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated.

Step 3

Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.