Oven Stew I

This stew is delicious served over rice or egg noodles. Combine stew meat with onion, carrots, potatoes and tomato sauce, and simply cook for five hours in a slow oven.

• Calories: 587 Calories

Ingredients

• 1 teaspoon white sugar
• 1 onion, chopped
• salt and pepper to taste
• 2 pounds cubed beef stew meat
• 3 tablespoons tapioca
• 8 carrots, chopped
• 5 potatoes, chopped
• 0.75 cup tomato sauce
• 0.33329999446869 cup water

Recipe Instructions

Step 1

In a large stock pot combine meat, onion, carrots and potatoes.

Step 2

Mix together tomato sauce, water, tapioca, sugar and season with salt and pepper. Pour over meat and vegetables and cover. Bake at 250 degrees F (120 degrees C) for 5 hours.