Over the Fire Scalloped Potatoes

Diced potatoes, cheese, and cream of mushroom soup are wrapped in foil and cooked on a grill in this outdoor version of scalloped potatoes.

• Preparation Time: 30 mins
• Cooking Time: 12 mins
• Total Time: 42 mins
• Calories: 535 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• black pepper to taste
• garlic salt to taste
• 8 large baking potatoes, peeled and diced
• 1 bunch green onions, sliced
• 1 (10 ounce) can condensed cream of mushroom soup
• 0.5 cup butter
• 0.5 cup crumbled crisply cooked bacon
• 0.5 cup sauteed mushrooms

Recipe Instructions

Step 1

Preheat a grill for medium heat.

Step 2

Prepare 8 pieces of aluminum foil with vegetable cooking spray. Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper. Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well.

Step 3

Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked.