Balsamic Chicken with Red Onions and Potatoes

Chicken, potatoes, and onions are drizzled with olive oil and balsamic vinegar and baked until juicy and tender in this tasty and easy one-pan meal.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 595 Calories

Ingredients

• 3 cloves garlic, minced
• 3 tablespoons balsamic vinegar
• kosher salt and ground black pepper to taste
• 2 tablespoons olive oil, divided, or more to taste
• 3 red potatoes, sliced 1/4-inch thick
• 2 whole split chicken breasts with skin
• 1 large red onion, cut into wedges
• 0.25 cup minced fresh parsley

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Pour 1 tablespoon oil into a baking dish. Arrange potato slices in the bottom of the dish.

Step 3

Mix parsley and garlic together in a small bowl.

Step 4

Place chicken on top of potatoes in the dish. Arrange onion wedges around chicken. Drizzle remaining 1 tablespoon olive oil and balsamic vinegar over chicken.

Step 5

Bake in the preheated oven, basting occasionally with juices, until an instant-read thermometers inserted into the center reads 165 degrees F (74 degrees C), about 30 minutes.

Step 6

Season underside of chicken breasts with salt and pepper. Loosen skin and push parsley and garlic mixture underneath.