Overnight Bacon Brunch Casserole

Brioche, bacon, eggs, and cheese are prepped and chilled overnight in this easy casserole that's perfect for brunch entertaining.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 331 Calories

Ingredients

• 1 teaspoon mustard powder
• 1 green bell pepper, diced
• 1 cup grated Cheddar cheese
• 12 slices brioche, cut into 1-inch cubes
• 8 medium eggs, or more to taste
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 1.25 cups milk
• 0.5 medium onion, finely chopped
• 0.5 pound bacon, cut into 1/2-inch pieces, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Grease a 9x13-inch pan. Layer brioche cubes evenly in the prepared pan.

Step 3

Cook the bacon in a skillet over medium heat, stirring occasionally, until it is cooked through, about 10 minutes. Remove from heat, including any rendered bacon fat, and allow to cool slightly, about 5 minutes.

Step 4

Heat a small amount of bacon fat in the same skillet over medium-high heat. Saute onion and bell pepper until soft, 5 to 7 minutes.

Step 5

Meanwhile, beat eggs in a large bowl. Mix milk, Cheddar cheese, mustard powder, pepper, and salt into the beaten eggs. Mix in bacon and onion-bell pepper mixture when done. Carefully pour the egg mixture over the brioche bread cubes and give it a gentle stir so everything is evenly distributed. Gently press the cubes into the egg mixture as needed, so all the bread cubes are sitting in the liquid. Cover and refrigerate for 8 hours, to overnight.

Step 6

Bake in the preheated oven on the middle rack until set, the top is browned, and a toothpick inserted into the center of the casserole comes out clean, 45 to 55 minutes. Remove from the oven and allow to cool slightly before serving, 5 to 10 minutes.