Overnight Breakfast Bake with Ham, Cheese, and Croissants

This overnight breakfast bake with ham, cheese, and croissants will surely be a hit with the family.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 313 Calories

Ingredients

• 6 large eggs
• 1 cup diced cooked ham
• 1 tablespoon Dijon mustard
• butter-flavored cooking spray
• 2 tablespoons chopped green onions
• 0.5 cup sour cream
• 0.25 teaspoon salt
• 0.75 cup milk
• 0.25 teaspoon freshly ground black pepper
• 0.5 cup shredded Gruyere cheese
• 2 large croissants

Recipe Instructions

Step 1

Spray an 8x8-inch baking pan with cooking spray.

Step 2

Cut croissants into 1 inch cubes (about 4 cups, loosely packed) and spread out on the bottom of the prepared pan. Sprinkle evenly with cheese and ham.

Step 3

Combine eggs, milk, sour cream, Dijon mustard, salt, and pepper in a bowl. Beat the mixture until well blended using a wire whisk or an egg beater.

Step 4

Pour egg mixture evenly over the top of the croissants, cheese, and ham.

Step 5

Cover tightly with aluminum foil and place in the refrigerator for 8 hours.

Step 6

When ready to bake, set the dish out of the refrigerator on the counter, Preheat the oven to 350 degrees F (175 degrees C).

Step 7

Uncover casserole, place in the center of the preheated oven, and bake until the casserole is set, and a knife inserted into the middle of the casserole comes out clean, 45 to 55 minutes.

Step 8

Cut into serving pieces and garnish with chopped green onions.