Overnight Delight White Coffee Ice Cream

The use of whole beans creates an almost-white coffee ice cream, with all the robust flavor of freshly brewed coffee. The oil from the beans seeps into the cream and the result is almost like a 'coffee cream tea' that turns into smooth, rich ice cream. Serve this ice cream in cold-brewed coffee for a delicious coffee-coffee float on hot days.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 332 Calories

Ingredients

• ¼ teaspoon salt
• ¾ cup white sugar
• ½ teaspoon vanilla extract
• 4 egg yolks
• 2 cups heavy whipping cream
• 1 cup whole milk
• 1 ½ cups whole freshly roasted coffee beans

Recipe Instructions

Step 1

Place the bowl of ice cream maker in the freezer.

Step 2

Combine cream, sugar, and egg yolks in a saucepan; cook and stir over medium-low heat until mixture is heated through but not boiling, 10 to 15 minutes. Remove saucepan from heat and add coffee beans. Transfer cream mixture to a bowl and refrigerate, 8 hours to overnight.

Step 3

Strain coffee beans out of cream mixture. Stir milk, vanilla extract, and salt into cream mixture; transfer to bowl of ice cream maker.

Step 4

Process cream mixture in the ice cream maker according to manufacturer's instructions.