Overnight French Toast II

Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 723 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• ½ cup butter
• ¼ teaspoon salt
• 5 eggs
• 1 ½ cups milk
• 2 tablespoons corn syrup
• 1 (1 pound) loaf French bread, sliced

Recipe Instructions

Step 1

The next morning, preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.

Step 3

Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.

Step 4

Uncover the pan and bake for 45 minutes. Serve while hot or warm or the French toast will harden in the pan. It can be reheated.