Macaroni is soaked overnight in milk, cream, and Gruyere cheese then baked until golden and crispy in this sophisticated gratin side dish.
Preparation Time
10 mins
Cooking Time
24 mins
Total Time
34 mins
Calories
507 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until halfway cooked, about 4 minutes. Drain.
Step 3
Combine heavy cream, milk, and 1/2 of Gruyere cheese in a large bowl. Add elbow macaroni and mix well; season with salt and pepper. Cover bowl with plastic wrap and refrigerate for 24 hours.
Step 4
Bring the macaroni mixture to room temperature, 30 minutes to 1 hour. Pour into a 2-quart baking dish. Sprinkle remaining Gruyere cheese on top.
Step 5
Bake in the preheated oven until golden and crispy, 15 to 20 minutes.