Oyster Dressing I

Oyster Dressing I

Cajun seasonings make this fresh oyster dressing a stand-out accompaniment for 12 pound turkey. Sauteed oysters, onions and celery are combined with bread cubes and rice and seasoned with cayenne pepper.

Preparation Time
15 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 30 mins
Calories
47 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium saucepan, place the turkey giblets in enough water to cover. Bring to a boil and cook until tender, about 20 minutes; drain, reserving 2 cups stock.
Step 3
In a saute pan, add oil and cook celery, onions, parsley and oysters. Cook until oysters are firm.
Step 4
In a large mixing bowl, combine the giblets and stock with the cooked rice, bread cubes and vegetable and oyster mixture. Season with salt, pepper and cayenne. Gently mix together.
Step 5
Place dressing in 4 quart casserole dish. Cover and bake for 45 minutes in the preheated oven.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • salt and pepper to taste
  • ½ cup chopped parsley
  • ½ cup chopped celery
  • 1 pinch ground cayenne pepper
  • 2 cups cooked white rice
  • 1 cup turkey giblets
  • 1 pint chopped oysters and juice
  • 3 cups dry bread cubes

Categories

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