Oyster Dressing II

This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 185 Calories

Ingredients

• ½ cup butter
• ground black pepper to taste
• 1 teaspoon poultry seasoning
• 3 stalks celery, diced
• ½ cup chicken broth
• ½ sweet onion, chopped
• ½ yellow onion, finely chopped
• ½ pint shucked oysters, chopped
• ¾ (1 pound) loaf Italian bread, cubed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Melt butter in a medium saucepan over medium heat. Stir in celery, sweet onion and yellow onion. Cook until tender, about 5 minutes. Mix in poultry seasoning and ground black pepper. Stir in oysters and chicken broth, and remove from heat.

Step 3

Place Italian bread in a large bowl. Pour oyster mixture over the bread and mix to coat.

Step 4

Transfer mixture to the prepared baking dish. Cover with foil and bake in the preheated oven 2 hours.

Step 5

Turn off oven. Remove foil and allow stuffing to remain in oven about 10 minutes, until surface is crisp.