Oyster Mushroom Pasta

Oyster mushrooms are simmered in butter and cream and tossed with pasta, parsley, and Parmesan cheese in this quick and easy weeknight dish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 819 Calories

Ingredients

• salt and ground black pepper to taste
• 4 green onions, chopped
• 1 (16 ounce) package linguine pasta
• 1 pound oyster mushrooms, chopped
• 0.5 cup butter
• 0.25 cup Parmesan cheese
• 0.33333334326744 cup chopped fresh parsley
• 0.66666668653488 cup heavy whipping cream

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.

Step 2

Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.

Step 3

Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.